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Stir Fried Asparagus with Garlic
Adapted from a recipe from Kylie Kwong
By Beverly Hicks Burch
As usual, I’ve “Bevized” the recipe to fit my needs and our tastes, but the Asian essence is still present…and delicious! Based on how much we enjoyed this…I may double the recipe next time…
Stir Fried Asparagus with Garlic
1 pound fresh asparagus
2 tablespoon peanut oil
4 cloves garlic, chopped
1 teaspoon sea salt or kosher salt
2 tablespoons dry sherry
1/3 cup chicken broth or stock
1 ½ teaspoon sesame seed oil (can adjust to your taste)
Prepare asparagus by washing and removing woody ends. Cut on the diagonal in half.
Heat oil in a wok on high. Add garlic and salt and stir fry just a few seconds…about 10. Then add asparagus and stir fry for one minute.
Next add sherry and continue cooking 30 seconds.
Add chicken broth and stir fry and additional 30 seconds.
Season with sesame oil and serve immediately.
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