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Chili-Lime Butter
By Beverly Hicks Burch
This is a great spread to use on grilled corn! We recently made this for my folks when Tall & Handsome grill during the Mother of all Storms on a very wet September evening. Just don’t say “wet dog” around him…
Chili-Lime Butter
1 stick butter, softened
Zest of one lime
1 teaspoon chili powder
Cream butter.
Add lime zest and chili powder and mix well.
Spread on corn and grill. YUMM!!
Store leftovers butter in refrigerator.
© 2009 Beverly Hicks Burch All Rights Reserved.
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